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Luncheon menu from SS ORARA

Date: 1931
Overall: 205 x 131 mm, 0.01 kg
Medium: Ink on paper
Credit Line: ANMM Collection Gift from Frank Barnsley
Object Name: Menu
Object No: 00038519
Place Manufactured:Australia

User Terms

    This luncheon menu appeared on North Coast Steam Navigation Company’s SS ORARA on 8 March 1931. It features a list of mains, cold meats, salads and beverages.
    SignificanceShipboard menus were the most common type of souvenir collected by passengers and crew. This particular menu was collected by a passenger on board SS ORARA. This menu illustrates the type of cuisines on offer for passengers sailing on SS ORARA along Australia’s east coast. Although the menu does not reveal much about the vessel, it contains various markings, which were made by the passenger indicating which meals were consumed on the 1931 voyage.
    HistorySS ORARA was built in 1907 by J Key and Son, Kinghorn for the North Coast Steam Navigation Company. It was the largest vessel owned by North Coast Navigation and was intended to service the passenger trade between Byron Bay and Coffs Harbour, in New South Wales. It carried out this service until it was requisition by the Australian Navy to aid the war effort in October 1939. The vessel was converted into a minesweeper and operated across the east coast of Australia. In 1945, ORARA was returned to her owners, but the decision was made to have the vessel laid up in Sydney. In June 1946, ORARA was sold to Shanghai shipowners Fu Shan.
    Additional Titles

    Primary title: Luncheon SS ORARA 8 March 1931

    Web title: Luncheon menu from SS ORARA

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