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The ship's steward's handbook: A complete guide to the victualling and catering departments on board ship

Date: 1918
Dimensions:
Overall: 219 x 148 x 25 mm, 0.7 kg
Display Dimensions: 219 x 150 x 24 mm
Medium: Ink on paper, cloth
Credit Line: ANMM Collection
Classification:Books and journals
Object Name: Book
Object No: 00028529
Place Manufactured:Glasgow

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